For our family Christmas dinner 2012, I suggested an idea to my mom to make a home suki at our back yard!. Thanks to my smart hot mama, my multitalented dad and the big stomach of mine and my sis’, we pulled it off really well!
Here’s some picts:
TIPS : We are using thin cut beef (khas dalam), you may ask the butcher to cut it thin for suki, they must know how. Seasoned with “Ken’s steak house Asian Lite seasoning” (bought it in Giant supermarket), and fry it with olive oil. It was easy, homey, and tasted really good. Try it for your own family occasions!